After cancellation in 2020, Vitafoods Europe comes back this year as a hybrid event. The in-person congress will take place from the 5th to 7th of October in Geneva, reuniting professionals of the nutraceutical world. We are excited to participate once again in an event that will help reinforce connections between industry members and impulse networking.
Frontiers has published the latest clinical data of AB-KOLICARE™, that shows quite promising results on infant colic. This probiotic formulation leads AB-BIOTICS pediatric line, containing two bacteria strains with a battery of benefits for babies.
AB21 breakthrough clinical results have caught the attention of Nicholas Hall, that has presented the probiotic formulation as Innovation of the month.
Next Sunday 27th of June is World Microbiome Day. This event was founded in 2019 as an initiative to increase awareness of the microbiota, and unite all researchers and companies interested on the subject.
Microbiome science keeps expanding and evolving at an accelerated rate. Scientists, healthcare professionals and consumers are progressively more aware of the microbiota, and how its modulation can have a beneficial impact on health status.
Last 8th of April, the third scientific-practical conference dedicated to the memory of V.V.Murashko took place in Moscow, Russia. The program contained extended lectures around lipidology, cardiology, gastroenterology and gerontology
Immediately after birth, the gut of new-borns is colonized by microbes, conforming a simple ecosystem. This group of microorganisms (known as gut microbiota) will change during a lifetime,
L. plantarum DR7 is a probiotic strain with multiple proven therapeutic benefits, and great potential for immune health. Its most remarkable clinical trial tests the probiotic as a treatment for Upper Respiratory Tract Infections (URTIs).
AB-DENTALAC is a probiotic solution that supports the diversity and functionality of the oral microbiota. Its strains were selected from a long list
The latest Monographic Special Issue of the AgroFOOD Industry Hi Tech journal has been published recently, titled “La nuova era dei probiotici”